Board Thread:Episode Discussions/@comment-25626003-20150809235106/@comment-25558176-20150810014407

ok for fucks sake i wrote a really long and thought out reply for this but then when i hit submit reply i got an error and lost it all. to show my frustration im now gonna do a tl;dr reply with lazy fucker punctuation and shit and little words and stuff and comic sans.

so to start basically right now, i'm both frustrated and pissed at whoever's idea it was to have a what-I-would-call "filler-month". I have already gone ahead and email the staff at studio pierrot to curse them the f*** out, (not really), and decided to come on here to vent and get some anger of off my chest, but i'll probably get blocked for that or some shit, so not going to do that.

Instead of doing all that, i'ma post the recipe for belgian-style waffles, in an effort to show you all my frustration and anger at this filler shit the naruto anime has turned into. Try to read this recipe with an angry impression or while having some random fight scene/episode from Jerry Springer in the background.

Belgian-Style Waffles: This classic yeasted waffle recipe produces waffles that are wonderfully crisp outside, and creamy-smooth and moist inside. Even when cooling, they retain their wonderful texture. But don't worry, their flavor is so delightful they won't spend much time on the serving plate!

You can choose to prepare the batter for these waffles and cook it after an hour, but we prefer to let the batter rest overnight in the fridge, where it develops some real depth of flavor, yeasty and rich. As you'll read in the comments below, some readers aren't fond of this "yeasty/fermented" flavor; if you think you might fall into this camp, add 1 1/2 teaspoons baking powder to the recipe (in addition to the yeast), and cook after just a 30-minute rest; don't refrigerate overnight.


 * 1 1/2 cups lukewarm milk
 * 6 tablespoons butter, melted
 * 2 to 3 tablespoons maple syrup, optional
 * 3/4 teaspoon salt
 * 1 teaspoon vanilla extract
 * 2 large eggs
 * 2 cups King Arthur Unbleached All-Purpose Flour
 * 1 1/2 teaspoons instant yeast

--- well fuck i said that i was pissed off because i lost what i had previously typed up due to the error thing currently ctrl a ctrl c ctrl ving this shit and because of that id write a short tl;dr post with shitty punctuation and shit but now i think i went and wrote more than i did the first time round and i feel kind of bad for making it so shit. whatever, i am an epic memer, deal with it.

pls no block. >if it happens though, it's cool, cuz it'll give me a bigger reason to bombard studio pierrot with hate mails