Starch Syrup Binding Rope

After kneading chakra in the stomach and converting it to water, the user spits out high-viscosity, in the form of ropes that restrains the target's movement. Because of the viscosity of the water, it is even more difficult for them to escape its confines.

Trivia

 * Mizuame is a Japanese sweetener made by converting starch to sugars. It takes the form of a clear, thick, and most of all sticky liquid. It can be literally translated as "water candy", emphasising its likeness to water and explaining why it is used in a water release technique.