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{{Infobox/Jutsu |
{{Infobox/Jutsu |
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− | |ref=<ref> |
+ | |ref=<ref>''[[Sha no Sho]]'', page 273</ref> |
|image=Water Release Syrup Capture Field.png |
|image=Water Release Syrup Capture Field.png |
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− | Sticky Slime Jutsu.png |
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|kanji=水遁・水飴拿原 |
|kanji=水遁・水飴拿原 |
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|unnamed jutsu=No |
|unnamed jutsu=No |
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|literal english=Water Release: Starch Syrup Capturing Field |
|literal english=Water Release: Starch Syrup Capturing Field |
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|english tv=Water Style: Syrup Trap |
|english tv=Water Style: Syrup Trap |
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+ | |related jutsu=Starch Syrup Binding Rope |
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|jutsu rank=C |
|jutsu rank=C |
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|jutsu classification=Ninjutsu |
|jutsu classification=Ninjutsu |
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|jutsu class type=Supplementary |
|jutsu class type=Supplementary |
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|jutsu range=Short, Mid, Long |
|jutsu range=Short, Mid, Long |
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− | |users=Izumo Kamizuki, Saiken |
+ | |users=Izumo Kamizuki, Saiken, Itachi Uchiha~novel, Saō~anime |
|hand signs=Ram, Tiger |
|hand signs=Ram, Tiger |
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|debut manga=326 |
|debut manga=326 |
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+ | |boruto=No |
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|debut anime=79 |
|debut anime=79 |
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|debut shippuden=Yes |
|debut shippuden=Yes |
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+ | |boruto anime=No |
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⚫ | |||
+ | |novel debut=Akatsuki Hiden: Evil Flowers in Full Bloom |
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+ | |game debut=Naruto Shippūden: Ultimate Ninja Storm 4 |
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⚫ | |||
}} |
}} |
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− | The user |
+ | The user expels high viscosity water to cover the ground. This stream of sticky liquid can be used to form an adhesive trap that will inhibit a person's mobility. One can effectively reduce their enemy's area of activity with this technique, giving the user an advantage on the battlefield. The normal scope of this technique is normally just a few metres, but it is possible to make an entire pond of starch syrup.<ref>''Naruto'' chapter 658, page 7</ref> The syrup can be manipulated to move after it is created, being able to stick and travel up surfaces.<ref>''Naruto: Shippūden'' episode 79</ref> |
== Trivia == |
== Trivia == |
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* [[Wikipedia:Mizuame|Mizuame]] is a Japanese sweetener made by converting starch to sugars. It takes the form of a clear, thick, and most of all sticky liquid. It can be literally translated as "water candy", emphasising its likeness to water and explaining why it is used in a water release technique. |
* [[Wikipedia:Mizuame|Mizuame]] is a Japanese sweetener made by converting starch to sugars. It takes the form of a clear, thick, and most of all sticky liquid. It can be literally translated as "water candy", emphasising its likeness to water and explaining why it is used in a water release technique. |
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* In an [[Omake#New Technique|omake]], it is shown that this technique's creation was inspired when Izumo knocked over a jar of syrup, which was previously being eaten plain by [[Kotetsu Hagane]], and subsequently tripped in the sticky substance. |
* In an [[Omake#New Technique|omake]], it is shown that this technique's creation was inspired when Izumo knocked over a jar of syrup, which was previously being eaten plain by [[Kotetsu Hagane]], and subsequently tripped in the sticky substance. |
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+ | |||
− | * In the anime, it appears that Izumo is able to control the water to some extent. |
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+ | == See Also == |
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+ | * [[Starch Syrup Gun]] |
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== References == |
== References == |
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[[he:ג'וטסו כדור האש]] |
[[he:ג'וטסו כדור האש]] |
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+ | [[pt-br:Liberação de Água: Captura do Campo de Xarope de Amido]]] |
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+ | [[pl:Suiton: Mizuame Nabara]] |
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+ | [[fr:Suiton - Mare de Mucus]] |
Revision as of 16:28, 21 September 2020
The user expels high viscosity water to cover the ground. This stream of sticky liquid can be used to form an adhesive trap that will inhibit a person's mobility. One can effectively reduce their enemy's area of activity with this technique, giving the user an advantage on the battlefield. The normal scope of this technique is normally just a few metres, but it is possible to make an entire pond of starch syrup.[2] The syrup can be manipulated to move after it is created, being able to stick and travel up surfaces.[3]
Trivia
- Mizuame is a Japanese sweetener made by converting starch to sugars. It takes the form of a clear, thick, and most of all sticky liquid. It can be literally translated as "water candy", emphasising its likeness to water and explaining why it is used in a water release technique.
- In an omake, it is shown that this technique's creation was inspired when Izumo knocked over a jar of syrup, which was previously being eaten plain by Kotetsu Hagane, and subsequently tripped in the sticky substance.
See Also
References
- ↑ Sha no Sho, page 273
- ↑ Naruto chapter 658, page 7
- ↑ Naruto: Shippūden episode 79
]